Harvest Bay Artisan Bakery – Bay St Louis, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 342-3877 to check today's hours. Know the hours? Send them to us.

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295 Highway 90, Bay St Louis, MS 39520

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Address295 Highway 90, Bay St Louis, MS 39520

Phone(228) 342-3877

StyleArtisan bread bakery

CountyHancock County

Time zoneCentral Time

About Harvest Bay Artisan Bakery

Harvest Bay Artisan Bakery serves Bay St Louis from 295 Highway 90, close to the center of Bay St Louis.

Our Bay St Louis directory counts 3 bakeries in total — about one per 3,509 people living in the city. If you want to compare, Grammys Donuts and More sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Harvest Bay Artisan Bakery yet, so calling ahead at (228) 342-3877 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bay St Louis	3
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.